Our Menu
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Discover Our Menu
At Cork & Coffee, we pride ourselves on offering a diverse menu that caters to every taste. From our carefully selected wines to our delectable charcuterie boards, each item is crafted to provide a memorable dining experience.
SHARING BOARDS MENU
Our meats and cheeses have been carefully selected and sourced from British suppliers across the UK. Please ask our waiting staff for recommendations on which boards perfectly pair with our wines.
CHEESES
Brie De Meaux
The finest of all Bries. Full, rich flavour with a fruity yet mild tangy taste
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Roquefort
A famous French blue cheese aged in caves at Combalou. This Ewe’s milk cheese has a tangy yet salty flavour with sweet notes
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Oak Smoked
Slowly oak-smoked for 24 hours to impart a full yet delicate flavour which grows richer on the palate. A perfect balance between cheese and smoke
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Vintage Cheddar
An extra special and ‘extra old’ Cave-Aged Cheddar
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Elsdon
A delicate take on traditional goats’ cheese. Firm texture, pleasant tang and a refreshingly clean finish
£0
Wensleydale with Cranberry
A creamy, crumbly and full of flavour cheese, carefully combined with deliciously juicy cranberries
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Truffle Brie
Bursting with truffle flavour, this gooey delight has hints of olive oil and mushroom. It makes the perfect companion to a glass of
champagne
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Cuddy’s Cave
Hand crafted, a unique cheese with a dense
texture and hints of citrus flavours. Despite its
mild taste, it offers a rich and complex
experience with a lingering aftertaste.
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CHARCUTERIE
Chorizo (Pork)
Sweet and smoky, Spanish style thinly sliced chorizo
£0
Proscuitto Crudo (Pork)
The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first began curing meat with salt. Now a delicacy, served very finely sliced.
£0
Italian Milano Salami (Pork)
Cured pork salami seasoned with pepper and garlic, richly seasoned with pepper and garlic
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Spanish Serrano Ham (Pork)
Dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine.
£0
Italian Sliced Mortadella (Pork)
An Italian cold cut, is a delightful addition to your culinary repertoire. Originating from Bologna, Italy, this emulsified sausage boasts a unique blend of flavours.
£0
Peppered Brisket Pastrami (Beef)
Beef brisket, partially dried, seasoned with herbs and spices, then smoked and steamed.
£0
Venison Chorizo (Venison)
Chorizo made with pure wild Scottish venison in a hog casing. Lightly oak smoked and dried, made with sweet and smoked paprika.
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